Chipotle Bean Soup with Bacon
- 2 slices bacon, chopped
- Two 15-ounce cans of black beans, with liquid
- 1 cup chicken broth
- 1 garlic clove, minced
- 1/4 white onion, chopped, divided
- 2 canned chipotle chiles in adobo
- 2 tablespoons adobo sauce from can
- 1 teaspoon cumin, ground
- 1 teaspoon Mexican oregano
- salt and pepper
- crema or sour cream
- 2 limes, quartered
- Produce
- Black beans (2 15-ounce cans)
- Cumin, ground (1 teaspoon)
- Limes (2)
- Mexican oregano (1 teaspoon)
- White onion (1/4)
- Meat
- Bacon (2 slices)
- Canned Goods
- Chicken broth (1 cup)
- Chipotle chiles in adobo, canned (2)
- Condiments
- Adobo sauce from can (2 tablespoons)
- Cooking & Baking
- Garlic clove (1)
- Salt and pepper (1)
- Dairy
- Crema or sour cream (1)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 21, 2011 (1 year ago).
51 people saved this recipe.
