Chipotle Butternut Squash and Black Bean Burrito Bowl
- 2 cups cilantro lime rice, warm
- 1 cup seasoned black beans, warm
- 1 cup chipotle butternut squash, warm
- 1 cup pico de gallo
- 1 large avocado, stoned, scooped and sliced
- 1 cup jack and cheddar cheese, shredded
- 4 tablespoons sour cream
- 1 handful cilantro, chopped
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Avocado, large (1)
- Black beans, seasoned (1 cup)
- Chipotle butternut squash (1 cup)
- Cilantro (1 handful)
- Condiments
- Pico de gallo (1 cup)
- Pasta & Grains
- Cilantro lime rice (2 cups)
- Dairy
- Jack and cheddar cheese (1 cup)
- Sour cream (4 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published March 12, 2011 (1 year ago).
6 people saved this recipe.
