Chipotle Chicken Fajitas (Grilled Indoors) with Creamy Black Bean Spread
- 1 clove garlic, finely minced or grated
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 teaspoon adobo sauce (from the jar or can the peppers came in)
- juice of 1 lime
- 1/2 teaspoon salt
- freshly ground pepper
- 1/2 teaspoon ground cumin
- 2 boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 2 scallions, white and green parts chopped
- 1 clove garlic, chopped
- 1/2 jalapeño pepper, chopped
- 1 cup cooked black beans
- small palmful of fresh cilantro (about 1 tablespoon)
- juice of 1/2 lime
- 2 tablespoons water
- 2 tablespoons sour cream or plain yogurt
- 1/2 teaspoon salt
- 1/4 teaspoon cumin
- 3 teaspoons olive oil
- 1 green bell pepper, sliced into strips
- 1 small onion, sliced thin
- salt and pepper
- flour tortillas
- cilantro
- lime
- Produce
- Black beans, cooked (1 cup)
- Cilantro (1)
- Cumin, ground (1/2 teaspoon)
- Cumin (1/4 teaspoon)
- Garlic (2 clove)
- Green bell pepper (1)
- Jalapeno pepper (1/2)
- Lime, juice of (1 1/2)
- Lime (1)
- Onion, small thin (1)
- Palmful of fresh cilantro, small (1 tablespoon)
- Scallions (2)
- Meat
- Chicken breasts, boneless skinless (2)
- Condiments
- Adobo sauce (1 teaspoon)
- Chipotle pepper in adobo sauce (1)
- Cooking & Baking
- Olive oil (5 teaspoons)
- Pepper, freshly ground (1)
- Salt (1 teaspoon)
- Salt and pepper (1)
- Bread & Baked Goods
- Flour tortillas (1)
- Drinks
- Water (2 tablespoons)
- Dairy
- Sour cream or plain yogurt (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published May 19, 2009 (3 years ago).
12 people saved this recipe.
