Chipotle Corn Chili
- 2 c cooked white rice
- 1 can dark red kidney beans, undrained
- 1/2 can sweet corn
- 1/2 can diced tomatoes
- 1/2 yellow onion, diced
- 2 T cooking oil
- 1/4 T chili powder
- 1/4 t cumin
- 1/4 t salt
- 1/4 t granulated garlic
- 1 chipotle pepper and its adobo, finely chopped
- Small handful of cilantro (optional)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Cilantro (1 Small handful)
- Cumin (1/4 t)
- Garlic, granulated (1/4 t)
- Kidney beans, dark red (1 can)
- Sweet corn (1/2 can)
- Tomatoes (1/2 can)
- Yellow onion (1/2)
- Canned Goods
- Chipotle pepper and its adobo (1)
- Cooking & Baking
- Chili powder (1/4 T)
- Cooking oil (2 T)
- Salt (1/4 t)
- Pasta & Grains
- White rice, cooked (2 c)
Preparation
Read recipe preparation on poorgirleatswell.com
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Recipe Stats
Published September 21, 2009 (3 years ago).
5 people saved this recipe.
