Chipotle Corn Soup
- 8 ears white or yellow corn, shucked
- 2 tablespoons unsalted butter (1/4 stick)
- 1/2 teaspoon minced chipotles in adobo sauce
- 2 teaspoons kosher salt
- Freshly ground black pepper
- 6 scallions, thinly sliced (white and light green parts only)
- 1 1/2 cups whole milk
- 1 1/2 cups water
- This recipe is vegetarian
- Produce
- Corn, white or yellow (8 ears)
- Scallions (6)
- Condiments
- Chipotles in adobo sauce (1/2 teaspoon)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (2 teaspoons)
- Drinks
- Water (1 1/2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Whole milk (1 1/2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published July 30, 2010 (2 years ago).
20 people saved this recipe.
