Chipotle Meatballs
- 3 slices bacon in 1-inch pieces
- 3 garlic cloves, peeled
- 2 large eggs
- 1/2 cup bread crumbs
- Salt
- 1 ¼ pounds ground pork
- 1/2 cup (loosely packed) coarsely chopped mint leaves, more for garnish
- 1 28-ounce can diced tomatoes (preferably fire-roasted), drained of all but ¼ cup juice
- 1 or 2 canned chipotle chilies in adobo, stemmed, seeded and sauce reserved
- 1 teaspoon dried oregano
- About 1½ cups beef or chicken broth.
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Mint, loosely packed leaves (1/2 cup)
- Oregano, dried (1 teaspoon)
- Tomatoes (1 28-ounce can)
- Meat
- Bacon (3 slices)
- Ground pork (1 1/4 pounds)
- Canned Goods
Beef or chicken broth. (1 1/2 cups)- Chipotle chilies in adobo, canned (1)
- Cooking & Baking
- Garlic cloves (3)
- Salt (1)
- Bread & Baked Goods
- Bread crumbs (1/2 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
73.6Rating
1-100
1-100
160Tweets
492Facebook
Likes
Likes
7StumbleUpon
Views
Views
199PinterestPins
Recipe Stats
Published February 11, 2006 (7 years ago).
23 people saved this recipe.
