Chipotle-Nectarine Barbecue Sauce
- 1 tablespoon vegetable oil
- 1/2 medium yellow onion, medium dice
- 1 tablespoon minced chipotles in adobo sauce (from about 1 medium chipotle)
- 1 medium garlic clove, finely chopped
- 1 teaspoon kosher salt, plus more as needed
- Freshly ground black pepper
- 1/2 cup ketchup
- 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
- 1/3 cup packed dark brown sugar
- 2 tablespoons cider vinegar
- Produce
- Yellow onion, medium medium (1/2)
- Condiments
- Chipotles in adobo sauce (1 tablespoon)
- Cider vinegar (2 tablespoons)
- Ketchup (1/2 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Brown sugar, packed dark (1/3 cup)
- Garlic clove, medium (1)
- Kosher salt (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Other
- 6 ripe but firm yellow nectarines (about 1 1/2 pounds), pitted and cut into 1-inch pieces
Preparation
Read recipe preparation on chow.com
Social Stats
52.1Rating
1-100
1-100
17Tweets
6Facebook
Shares
Shares
61StumbleUpon
Views
Views
96PinterestPins
Recipe Stats
Published August 25, 2012 (5 months ago).
84 people saved this recipe.
