Chipotle Steak Salad
- 30 ounces, weight Mayonnaise
- 11 ounces, weight Chipotle Peppers In Adobo Sauce, Reserve 2 Tablespoons Adobo
- 1 whole Flank Steak
- 3 Tablespoons Olive Oil
- 1 Tablespoon Worcestershire Sauce
- 1/2 teaspoon Ground Cumin
- 1 teaspoon Oregano
- 1 Tablespoon Honey
- 24 ounces, weight Salad Greens (spring Mix)
- 4 whole Roma Tomatoes, Sliced
- 1 whole Cucumber, Sliced
- 1 whole Red Onion, Halved And Sliced
- Produce
- Cucumber, whole (1)
- Cumin, Ground (1/2 teaspoon)
- Oregano (1 teaspoon)
- Red onion, whole (1)
- Roma tomatoes, whole (4)
- Salad greens (24 ounces)
- Meat
- Flank steak, whole (1)
- Condiments
- Chipotle peppers in adobo sauce (11 ounces)
- Mayonnaise (30 ounces)
- Worcestershire sauce (1 Tablespoon)
- Cooking & Baking
- Honey (1 Tablespoon)
- Olive oil (3 Tablespoons)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published August 1, 2011 (1 year ago).
275 people saved this recipe.
