Chipotle Sweet Potato, Black Bean, and Guac Tacos
- 1 tablespoon olive oil
- 1/2 medium onion, diced
- 1 medium sweet potato, cut into 1/2″ cubes
- 1/2 cup black beans
- 1 chipotle in adobo sauce
- 2 tablespoons adobo sauce
- 1 tablespoon honey
- Juice from one lime
- 4 taco shells (hard or soft)
- 1 avocado
- 1/4 medium onion, diced
- 1 clove garlic, minced
- 1/4 serrano pepper, diced
- 1/4 teaspoon salt
- juice from 1/2 lime
- 1 small tomato, diced
- handful of cilantro
- This recipe is vegetarian
- Produce
- Avocado (1)
- Black beans (1/2 cup)
- Cilantro (1 handful)
- Garlic (1 clove)
- Lime, Juice from (1)
- Lime, juice from (1/2)
- Onion, medium (3/4)
- Serrano pepper (1/4)
- Sweet potato, cut into 1/2″ cubes, medium (1)
- Tomato, small (1)
- Condiments
- Adobo sauce (2 tablespoons)
- Chipotle in adobo sauce (1)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Bread & Baked Goods
- Taco shells, hard or soft (4)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published February 17, 2012 (1 year ago).
92 people saved this recipe.
