Chipotle Tomato Soup
- 1 can 28oz whole peeled tomatoes
- 1 none chipotle pepper in adobo sauce
- 1/2 medium onion
- none salt and pepper
- 1/4-1/2 cup milk (or heavy cream)
- none croutons and feta cheese for topping
- This recipe is vegetarian
- Produce
- 28oz whole peeled tomatoes, whole (1 can)
- Onion, medium (1/2)
- Condiments
- None chipotle pepper in adobo sauce (1)
- Cooking & Baking
- None salt and pepper (1)
- Dairy
- Milk (1/4 cup)
- None croutons and feta cheese (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published January 14, 2011 (2 years ago).
8 people saved this recipe.
