Chipotle Turkey Pozole
- 2 Tbsp olive oil
- 1 large onion, chopped (about 2 cups)
- 1/4 cup to 1/2 cup minced chipotles in adobo (to taste)
- 3 large garlic cloves, minced
- 1 15-ounce can crushed or diced tomatoes
- Salt
- 4 to 5 cups leftover cooked turkey meat, shredded
- 1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, rinsed and drained
- 4 quarts of turkey stock or chicken stock
- 3 bay leaves
- 2 Tbsp dried oregano (Mexican if available)
- 1/8 teaspoon ground cloves
- 1/4 teaspoon cinnamon
- 1/2 head green cabbage, sliced thin
- 3 avocados, diced
- 1 bunch red radishes, sliced thin
- 8 ounces Cotija cheese, crumbled
- 1 large bunch cilantro, chopped (stems included)
- 1 red onion, chopped
- 4 limes, cut into wedges
- A couple dozen tostada shells (can use tortilla chips or fried corn tortillas as well)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Avocados (3)
- Bay leaves (3)
- Cilantro (1 large bunch)
- Green cabbage, thin (1/2 head)
- Hominy, white (1 large (108 ounce, 6 lb 12 oz, 3 kg) can)
- Limes, wedges (4)
- Onion, chopped (about 2 cups), large (1)
- Oregano, dried (2 Tbsp)
- Radishes, red thin (1 bunch)
- Red onion (1)
- Tomatoes (1 15-ounce can)
- Meat
- Turkey meat, cooked (4 cups)
- Canned Goods
- Chipotles in adobo (1/4 cup)
Turkey stock or chicken stock (4 quarts)
- Cooking & Baking
- Cinnamon (1/4 teaspoon)
- Cloves, ground (1/8 teaspoon)
- Garlic cloves, large (3)
- Olive oil (2 Tbsp)
- Salt (1)
- Bread & Baked Goods
- Tostada shells (24)
- Dairy
- Cotija cheese (8 ounces)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 23, 2011 (1 year ago).
55 people saved this recipe.
