Chipotle and Chorizo Red Beans
- 1 tablespoon oil
- 1 pound Mexican chorizo, removed from its casing
- 1 large onion, diced
- 4 poblano chiles, diced
- 8 cloves garlic, minced
- 1 teaspoon cumin seed
- 3 chipotle chiles in adobo sauce, seeds removed and roughly chopped
- 15 ounces roasted, canned tomatoes, diced
- 1 pound red beans, pre-cooked, with their cooking liquid, or four 15 ounce cans
- Apple cider vinegar, to taste
- Produce
- Beans, red (1 pound)
- Cumin seed (1 teaspoon)
- Garlic (8 cloves)
- Onion, large (1)
- Poblano chiles (4)
- Tomatoes, roasted canned (15 ounces)
- Meat
- Mexican chorizo (1 pound)
- Condiments
- Apple cider vinegar (1)
- Chipotle chiles in adobo sauce (3)
- Cooking & Baking
- Oil (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published November 3, 2011 (1 year ago).
23 people saved this recipe.
