Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg
- 2 cups all-purpose flour, plus additional for dusting counter
- 1 cup cake flour
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon pepper
- 1 stick (4 ounces) unsalted butter, chilled and cut into ¼-inch pieces
- 2/3 cup finely minced chives
- 2 cups buttermilk or plain low-fat yogurt, chilled
- 1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese
- 4 ounces cream cheese, softened
- 2 tablespoons mayonnaise
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 2 teaspoons (or more to taste) hot sauce
- Salt and pepper
- 12 slices Canadian bacon
- 3 tablespoons butter
- 6 large eggs
- Salt and pepper
- 3 tablespoons water
- Produce
- Chives (2/3 cup)
- Meat
- Canadian bacon (12 slices)
- Condiments
- Hot sauce (2 teaspoons)
- Mayonnaise (2 tablespoons)
- Mustard, dry (2 teaspoons)
- Worcestershire sauce (2 teaspoons)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 tablespoon)
- Baking soda (1/2 teaspoon)
- Cake flour (1 cup)
- Pepper (1/4 teaspoon)
- Salt (1 1/2 teaspoons)
- Salt and pepper (2)
- Sugar (2 teaspoons)
- Drinks
- Water (3 tablespoons)
- Dairy
- 1 stick (4 ounces) unsalted butter, unsalted (1 chilled and cut into 4-inch pieces)
- Butter (3 tablespoons)
- Buttermilk or plain low-fat yogurt (2 cups)
- Cheddar cheese, sharp (1 1/2 6 ounces) cups)
- Cream cheese (4 ounces)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 20, 2012 (12 months ago).
84 people saved this recipe.
