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Chive Biscuit Sandwich with Cheddar Spread, Canadian Bacon, and a Fried Egg
http://www.seriouseats.com/recipes/2012/02/breakfast-sandwich-chiv...
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Ingredients
categorized
original
2 cups all-purpose flour, plus additional for dusting counter
1 cup cake flour
1 tablespoon baking powder
2 teaspoons sugar
1 1/2 teaspoons salt
1/2 teaspoon baking soda
1/4 teaspoon pepper
1 stick (4 ounces) unsalted butter, chilled and cut into ¼-inch pieces
2/3 cup finely minced chives
2 cups buttermilk or plain low-fat yogurt, chilled
1 1/2 (about 6 ounces) cups finely grated sharp cheddar cheese
4 ounces cream cheese, softened
2 tablespoons mayonnaise
2 teaspoons dry mustard
2 teaspoons Worcestershire sauce
2 teaspoons (or more to taste) hot sauce
Salt and pepper
12 slices Canadian bacon
3 tablespoons butter
6 large eggs
Salt and pepper
3 tablespoons water
Ingredients
categorized
original
Produce
Chives
(
2/3
cup
)
Meat
Canadian bacon
(
12
slices
)
Condiments
Hot sauce
(
2
teaspoons
)
Mayonnaise
(
2
tablespoons
)
Mustard, dry
(
2
teaspoons
)
Worcestershire sauce
(
2
teaspoons
)
Cooking & Baking
All-purpose flour
(
2
cups
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1/2
teaspoon
)
Cake flour
(
1
cup
)
Pepper
(
1/4
teaspoon
)
Salt
(
1 1/2
teaspoons
)
Salt and pepper
(
2
)
Sugar
(
2
teaspoons
)
Drinks
Water
(
3
tablespoons
)
Dairy
1 stick (4 ounces) unsalted butter, unsalted
(
1
chilled and cut into 4-inch pieces
)
Butter
(
3
tablespoons
)
Buttermilk or plain low-fat yogurt
(
2
cups
)
Cheddar cheese, sharp
(
1 1/2
6 ounces) cups
)
Cream cheese
(
4
ounces
)
Refrigerated
Eggs, large
(
6
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
62.7
Rating
1-100
27
Tweets
27
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Shares
15
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Views
397
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Recipe Stats
Published February 20, 2012 (1 year ago).
84 people saved this recipe.
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