Chive Blossom Vinegar
- 1 1/2 cups Champagne or white wine vinegar
- 2 1/2 cups chive blossoms, snipped right beneath the head
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chive, blossoms (2 1/2 cups)
- Condiments
- Champagne or white wine vinegar (1 1/2 cups)
Preparation
Read recipe preparation on leitesculinaria.com
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Recipe Stats
Published May 26, 2012 (9 months ago).
78 people saved this recipe.
