Choclate Chunk Muffins with Cocoa Nib Streusel
- 1 3/4 cups (about 8 1/2 ounces) all-purpose flour, plus 3 tablespoons
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 cup sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 egg, beaten
- 3/4 cup chocolate chunks (chopped chocolate, or large chocolate chips)
- 3 tablespoons butter
- 2 tablespoons oats
- 2 tablespoons brown sugar
- 1 tablespoon roasted cocoa nibs
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (2 teaspoons)
- Baking soda (1/2 teaspoon)
- Brown sugar (2 tablespoons)
- Chocolate chunks (3/4 cup)
- Cocoa nibs, roasted (1 tablespoon)
- Sugar (3/4 cup)
- Vegetable oil (1/3 cup)
- Pasta & Grains
- Oats (2 tablespoons)
- Dairy
- Butter (3 tablespoons)
- Milk (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on seriouseats.com
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Published August 18, 2012 (6 months ago).
40 people saved this recipe.
