Chocolate-Almond Bark with Sea Salt
- 1/2 cup sugar
- 1 tablespoon unsalted butter
- 1 1/2 cups roasted Marcona almonds (not in oil)
- 1 pound good-quality dark chocolate (62%–70% cacao), finely chopped
- Coarse sea salt (for sprinkling)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Marcona almonds, roasted (1 1/2 cups)
- Cooking & Baking
- 1 pound good-quality dark chocolate, good-quality (62)
- Sea salt, Coarse (1)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (1 tablespoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published December 12, 2011 (1 year ago).
59 people saved this recipe.
