Chocolate Almond Cake
- 4 ounces/4 squares/113.4 grams of semi-sweet chocolate melted with 2 tablespoons of rum or coffee
- ¼ lb. or 1 stick softened butter/ 113g
- 1 cup granulated sugar/ 134g
- 3 eggs ( yolks and white separated)
- pinch of salt
- 1 tablespoon of granulated sugar ( for sprinkling on egg whites)
- 1/3 cup/ 65g pulverized (ground) almonds
- ½ tsp. almond or vanilla extract
- ½ cup/ 57g cake flour (scooped and leveled, turned into a sifter)
- 2 ounces (2 squares)/ 56.7 g semisweet baking chocolate
- 2 tablespoons rum or coffee
- 5 to 6 tablespoons unsalted butter
- Produce
- Almonds, ground (1/3 cup)
- Cooking & Baking
- 1 cup granulated sugar (134 g)
- Almond or vanilla extract (1/2 tsp.)
- Granulated sugar (1 tablespoon)
- Salt (1 pinch)
- Drinks
- Rum or coffee (2 tablespoons)
- Dairy
- 4 lb. or 1 stick softened butter/ 113g (1)
- Butter, unsalted (5 tablespoons)
- Refrigerated
- Eggs ( yolks and, white (3)
- Other
- ½ cup/ 57g cake flour (scooped and leveled, turned into a sifter)
- 4 ounces/4 squares/113.4 grams of semi-sweet chocolate melted with 2 tablespoons of rum or coffee
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Published August 15, 2012 (6 months ago).
70 people saved this recipe.
