Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Chocolate-Almond Cupcakes with Fluffy Coconut Frosting
http://www.epicurious.com/recipes/food/views/Chocolate-Almond-Cupc...
Like
Ingredients
categorized
original
3/4 cup blanched almonds (or rounded 1/2 cup blanched slivered almonds)
1 1/2 cups sugar
6 cups sweetened shredded coconut (from two 14-ounce bags)
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 ounces unsweetened chocolate
1 cup (2 sticks) unsalted butter, room temperature
4 large eggs, room temperature
1 (13 1/2-ounce) can unsweetened coconut milk, stirred
2 teaspoons pure vanilla extract
Seven Minute Frosting
Jordan almonds (optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Almonds
(
3/4
cup
)
Coconut, sweetened
(
6
cups
)
Jordan almonds
(
1
)
Canned Goods
Coconut milk, unsweetened
(
1
(13 1/2-ounce) can
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Baking powder
(
1
tablespoon
)
Baking soda
(
1
teaspoon
)
Chocolate, unsweetened
(
2
ounces
)
Cocoa powder, unsweetened
(
1/2
cup
)
Minute frosting
(
7
)
Salt
(
1/2
teaspoon
)
Sugar
(
1 1/2
cups
)
Vanilla extract, pure
(
2
teaspoons
)
Dairy
Butter, unsalted
(
1
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
52.4
Rating
1-100
24
Tweets
534
Facebook
Likes
431
StumbleUpon
Views
0
PinterestPins
Recipe Stats
Published March 1, 2007 (5 years ago).
27 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API