Chocolate Angel Food Cake with Biscoff Frosting (Gluten-Free)
- 1 cup (4 ounces) gluten-free cake flour
- ¼ cup unsweetened cocoa powder
- 1 1/4 cup (5 ounces) confectioners’ sugar
- 1/4 teaspoon table salt
- 11 large (1 1/3 cups) egg whites, at room temperature
- 1 1/2 teaspoons cream of tartar
- 1 cup (7 ounces) superfine sugar
- 1 1/2 teaspoons pure vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Cocoa powder, unsweetened (1/4 cup)
Confectioners’ sugar (1 1/4 cup)- Cream of tartar (1 1/2 teaspoons)
- Gluten-free cake flour (1 cup)
- Superfine sugar (1 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract, pure (1 1/2 teaspoons)
- Refrigerated
- (1 1/3 cups) egg whites, large (11)
Preparation
Read recipe preparation on laphemmephoodie.com
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Published May 1, 2012 (9 months ago).
73 people saved this recipe.
