Chocolate Avocado Cake With Avocado Buttercream
- 3 cups all-purpose flour
- 6 Tablespoons unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 2 teaspoons baking soda
- 2 cups granulated sugar
- 1/2 cup soft avocado (about 1 medium avocado), mashed until smooth and creamy
- 2 cups water
- 2 Tablespoons white vinegar
- 2 teaspoons vanilla extract
- 8 ounces of avocado meat, about 2 small to medium, very ripe avocados
- 2 teaspoons lemon juice
- 1 pound powdered sugar, sifted
- 1/2 teaspoon vanilla extract
- Produce
- Avocado, soft (1/2 cup)
- Meat
- Avocado meat (8 ounces)
- Condiments
- White vinegar (2 Tablespoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Baking soda (2 teaspoons)
- Cocoa powder, unsweetened (6 Tablespoons)
- Granulated sugar (2 cups)
- Powdered sugar (1 pound)
- Salt (1/2 teaspoon)
- Vanilla (2 1/2 teaspoons)
- Drinks
- Lemon juice (2 teaspoons)
- Water (2 cups)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
58.1Rating
1-100
1-100
18Tweets
427Facebook
Shares
Shares
8StumbleUpon
Views
Views
48PinterestPins
Recipe Stats
Published February 3, 2010 (3 years ago).
11 people saved this recipe.
