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Chocolate Babka
http://leitesculinaria.com/78179/recipes-chocolate-babka.html
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Ingredients
categorized
original
1 1/2 cups warm milk [110°F (43°C)]
2 (1/4 ounce each) packages active-dry yeast
3/4 cup plus a pinch granulated sugar
3 large eggs, at room temperature
2 large egg yolks, at room temperature
6 cups all-purpose flour, plus more for the work surface
1 teaspoon salt
2 sticks unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and loaf pans
2 1/4 pounds semisweet chocolate, very finely chopped
1 cup sugar
2 1/2 tablespoons ground cinnamon
1 1/2 sticks butter, cut into 1-inch pieces, at room temperature
1 2/3 cups confectioners’ sugar
1 1/3 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, room temperature
Ingredients
categorized
original
Cooking & Baking
Chocolate, semisweet
(
2 1/4
pounds
)
Cinnamon, ground
(
2 1/2
tablespoons
)
Confectioners’ sugar
(
1 2/3
cups
)
Flour
(
7 1/3
cups
)
Salt
(
1
teaspoon
)
Sugar
(
1
cup
)
Dairy
1 1/2 cups warm milk [110°f
(
43
C
)
Butter, unsalted
(
2
sticks
)
Butter
(
1 1/2
sticks
)
Butter, unsalted
(
12
tablespoons
)
Refrigerated
Egg yolks, large
(
2
)
Eggs, large
(
3
)
Other
2 (1/4 ounce each) packages active-dry yeast
3/4 cup plus a pinch granulated sugar
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
66.9
Rating
1-100
24
Tweets
102
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Views
200
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Recipe Stats
Published December 16, 2011 (1 year ago).
117 people saved this recipe.
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