Chocolate Bag Dessert
- cellophane or coffee bags (something smooth that can peel off the chocolate)
- 6-8 oz. semisweet chocolate per bag
- almond cake
- chocolate mousse
- Amaretto
- raspberries
- from David Lebovitz
- 1 1/3 cups granulated sugar
- 3/4 cup almond paste (not marzipan)
- 10 oz. unsalted butter, at room temperature
- 6 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- from Tartelette
- 6 oz semisweet chocolate, chopped
- 1/4 cup whole milk
- 1 tsp espresso powder
- 4 tbsps butter
- 1 egg yolk
- 1 cup heavy cream, cold
- Produce
- Raspberries (1)
- Condiments
- Almond paste (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 cup)
- Baking powder (1 tsp)
- Chocolate, semisweet (6 oz)
- Chocolate per bag, semisweet (6 oz.)
- Granulated sugar (1 1/3 cups)
- Salt (1/4 tsp)
- Vanilla extract (1 tsp)
- Bread & Baked Goods
- Almond cake (1)
- Drinks
- Cellophane or coffee (1)
- Espresso, powder (1 tsp)
- Dairy
- Butter, unsalted (10 oz.)
- Butter (4 tbsps)
- Heavy cream (1 cup)
- Whole milk (1/4 cup)
- Refrigerated
- Egg yolk (1)
- Eggs, large (6)
- Desserts
- Chocolate mousse (1)
- Beer, Wine & Liquor
- Amaretto (1)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published January 25, 2009 (4 years ago).
7 people saved this recipe.
