Chocolate-Banana Bundt Cake
- Baking spray
- 2 sticks (8 ounces) unsalted butter
- 1/2 cup natural cocoa powder
- 1 tablespoon instant espresso powder
- 1 cup water
- 2 cups (about 10 ounces) all-purpose flour
- 2 cups (about 15 ounces) packed dark brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 cups coarsely mashed ripe bananas (about 3 medium bananas)
- 1/2 cup sour cream, at room temperature
- 3 large eggs, at room temperature, lightly beaten
- 2 teaspoons pure vanilla extract
- 1/2 cup walnuts, chopped
- 1 tablespoon confectioners’ sugar
- This recipe is vegetarian
- Produce
- Bananas, ripe (1 1/2 cups)
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking powder (1 teaspoon)
- Baking soda (1 teaspoon)
- Baking spray (1)
- Brown sugar, packed dark (2 cups)
- Cocoa powder, natural (1/2 cup)
- Confectioners’ sugar (1 tablespoon)
- Salt (1 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Drinks
- Espresso, instant powder (1 tablespoon)
- Water (1 cup)
- Dairy
- Butter, unsalted (2 sticks)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 28, 2012 (5 months ago).
68 people saved this recipe.
