Chocolate Banana Pops
- 4 to 5 firm-ripe bananas, cut into 2-inch pieces
- 6 ounces semisweet chocolate chips (1 cup)
- 1 tablespoon sprinkles
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Bananas, firm ripe (4)
- Cooking & Baking
Chocolate chips, semisweet (6 ounces)- Sprinkles (1 tablespoon)
Preparation
Read recipe preparation on marthastewart.com
Social Stats
57.4Rating
1-100
1-100
2Tweets
31Facebook
Likes
Likes
0StumbleUpon
Views
Views
3,943PinterestPins
Recipe Stats
Published April 17, 2012 (10 months ago).
151 people saved this recipe.
