Chocolate Blancmange
- 1/4 cup (1 ounce) cornstarch
- 3 tablespoons granulated sugar
- 1 tablespoon cocoa powder
- 2 cups whole milk
- 3 ounces bittersweet chocolate, finely chopped
- 1 1/2 teaspoons pure vanilla extract
- Whipped cream for garnish
- Fresh sweet cherries for garnish
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Sweet cherries, Fresh (1)
- Cooking & Baking
- Bittersweet chocolate (3 ounces)
- Cocoa powder (1 tablespoon)
- Cornstarch (1/4 cup)
- Granulated sugar (3 tablespoons)
- Vanilla extract, pure (1 1/2 teaspoons)
- Whipped cream (1)
- Dairy
- Whole milk (2 cups)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 15, 2012 (6 months ago).
69 people saved this recipe.
