Chocolate Bombe
- ¾ cup (3¾ ounces) all-purpose flour
- ¼ cup (¾ ounce) Dutch-processed cocoa powder
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 5 large eggs, room temperature
- ¾ cup (5¼ ounces) sugar
- ½ teaspoon vanilla extract
- 1 envelope (2¼ teaspoons) unflavored gelatin
- ¼ cup water
- 1¼ cups heavy cream, chilled
- 2 tablespoons sugar
- 2 tablespoons Dutch-processed cocoa powder
- 1 tablespoon brandy
- 1 teaspoon instant espresso or instant coffee
- Pinch salt
- 8 ounces bittersweet chocolate, melted and cooled
- 4 ounces bittersweet chocolate, chopped fine
- ⅓ cup heavy cream
- 2 tablespoons light corn syrup
- ¼ teaspoon vanilla extract
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Baking powder (1 teaspoon)
- Bittersweet chocolate (8 ounces)
- Bittersweet chocolate, fine (4 ounces)
- Corn syrup, light (2 tablespoons)
- Dutch-processed cocoa, powder (3/8 cup)
- Salt (1/4 teaspoon)
- Salt (1 Pinch)
- Sugar (7/8 cup)
- Vanilla (3/4 teaspoon)
- Drinks
- Espresso or instant coffee, instant (1 teaspoon)
- Water (1/4 cup)
- Dairy
- Heavy cream (1 1/2 cups)
- Refrigerated
- Eggs, large (5)
- Desserts
- Gelatin, unflavored (1 envelope)
- Beer, Wine & Liquor
- Brandy (1 tablespoon)
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Published January 21, 2012 (1 year ago).
6 people saved this recipe.
