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Chocolate Bourbon Fudge Tart
http://www.seriouseats.com/recipes/2012/09/chocolate-bourbon-fudge...
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Ingredients
categorized
original
1 1/2 cups all-purpose flour
2 tablespoons sugar
1/2 teaspoon kosher salt
1/2 cup (1 stick) unsalted butter, cut into small cubes and very cold
3 tablespoons ice-cold water
2 ounces semisweet chocolate (preferably Valrhona), chopped
1 cup (2 sticks) unsalted butter, cut into 2-inch pieces
1/2 cup natural dark cocoa powder (preferably Valrhona)
1 1/2 cups sugar
3 tablespoons Lyle’s Golden Syrup
3 tablespoons sour cream
4 extra-large eggs, at room temperature
1 extra-large egg yolk, at room temperature
1/4 cup bourbon (preferably Maker’s Mark)
1 teaspoon vanilla bean paste or pure vanilla extract
1/4 teaspoon kosher salt
Ingredients
categorized
original
Cooking & Baking
All-purpose flour
(
1 1/2
cups
)
Chocolate, semisweet
(
2
ounces
)
Cocoa powder, natural dark
(
1/2
cup
)
Kosher salt
(
3/4
teaspoon
)
Lyle’s golden syrup
(
3
tablespoons
)
Sugar
(
26
tablespoons
)
Vanilla bean paste or pure vanilla extract
(
1
teaspoon
)
Drinks
Water
(
3
tablespoons
)
Dairy
Butter, unsalted
(
1 1/2
cup
)
Sour cream
(
3
tablespoons
)
Refrigerated
Egg yolk, large
(
1
)
Eggs, large
(
4
)
Beer, Wine & Liquor
Bourbon
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
58.1
Rating
1-100
13
Tweets
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Views
285
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Recipe Stats
Published September 17, 2012 (5 months ago).
201 people saved this recipe.
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