Chocolate-Brandy Balls
- 2 cups coarsely crushed or broken-up vanilla wafers
- 1 2/3 cups chopped walnuts
- 3 tablespoons unsweetened natural (non-alkalized) cocoa powder or Dutch-process cocoa powder
- 1/2 teaspoon finely grated orange zest (orange part of the peel), optional
- 1/2 cup (2 ounces) bittersweet chocolate morsels
- 2/3 cup powdered sugar
- 3 tablespoons light or dark corn syrup
- 3 tablespoons good-quality brandy
- Produce
- Peel (1 finely grated orange zest orange 2 teaspoon finely grated orange zest (orange part)
- Walnuts (1 2/3 cups)
- Cooking & Baking
- Bittersweet chocolate morsels (1/2 cup)
- Cocoa powder or dutch-process cocoa powder, unsweetened natural non-alkalized (3 tablespoons)
- Corn syrup, light or dark (3 tablespoons)
- Powdered sugar (2/3 cup)
- Snacks
- Up vanilla wafers (2 cups)
- Beer, Wine & Liquor
- Brandy, good-quality (3 tablespoons)
Preparation
Read recipe preparation on bunkycooks.com
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Recipe Stats
Published December 7, 2012 (2 months ago).
60 people saved this recipe.
