Chocolate Brigadeiros
- 1 14-oz. can sweetened condensed milk
- 2 Tbs. unsalted butter
- 2 Tbs. heavy cream
- 1 tsp. light corn syrup
- 1-1/2 oz. semisweet or bittersweet chocolate (preferably 60% to 62% cacao), chopped
- 1 tsp. Dutch-processed cocoa powder
- 1 cup chocolate sprinkles (preferably Guittard)
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Chocolate (1 cup)
- Corn syrup, light (1 tsp.)
- Dutch-processed cocoa, powder (1 tsp.)
- Semisweet or bittersweet chocolate (1 1/2 oz.)
- Dairy
- Butter, unsalted (2 Tbs.)
- Condensed milk, sweetened (1 14-oz. can)
- Heavy cream (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Published March 5, 2009 (3 years ago).
1 person saved this recipe.
