Chocolate Cake with Cocoa Puffs Frosting
- Baking spray
- 2 cups packed light brown sugar
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1/2 cup vegetable oil
- 1 tablespoon pure vanilla extract
- 6 ounces bittersweet chocolate chips (or 6 ounces bittersweet chocolate, finely chopped)
- 5 cups Cocoa Puffs cereal
- 3/4 cup dry milk powder (See Notes)
- 16 ounces cream cheese, at room temperature
- 4 ounces (1 stick) unsalted butter, at room temperature
- 16 ounces confectioners’ sugar
- This recipe is vegetarian
- Breakfast Foods
- Cocoa puffs cereal (5 cups)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1 1/2 teaspoons)
- Baking soda (1 1/2 teaspoons)
- Baking spray (1)
- Bittersweet chocolate chips (6 ounces)
- Brown sugar, packed light (2 cups)
- Cocoa powder, unsweetened (1 cup)
- Confectioners’ sugar (16 ounces)
- Salt (1 teaspoon)
- Vanilla extract, pure (1 tablespoon)
- Vegetable oil (1/2 cup)
- Dairy
- Butter, unsalted (4 ounces)
- Cream cheese (16 ounces)
- Dry milk (3/4 cup)
- Sour cream (1 cup)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 27, 2011 (1 year ago).
15 people saved this recipe.
