Chocolate Cake with Whipped Fudge Filling and Chocolate Buttercream
- 1 3/4 cups all-purpose flour, plus more as needed
- 1 teaspoon baking soda
- 3/4 teaspoon fine salt
- 2/3 cup Dutch-process cocoa powder
- 2/3 cup boiling water
- 2/3 cup whole milk, at room temperature
- 12 tablespoons unsalted butter (1 1/2 sticks), at room temperature, plus more as needed
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 large eggs, at room temperature
- 6 ounces milk chocolate, coarsely chopped
- 3 ounces bittersweet chocolate, coarsely chopped
- 3 sticks (12 ounces) unsalted butter, at room temperature
- 2 tablespoons whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine salt
- 2 1/2 cups powdered sugar
- 8 ounces bittersweet chocolate, finely chopped
- 3/4 cup heavy cream
- 1/3 cup light corn syrup
- 2 ounces bittersweet chocolate, coarsely chopped
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking soda (1 teaspoon)
- Bittersweet chocolate (13 ounces)
- Cocoa powder, Dutch-process (2/3 cup)
- Corn syrup, light (1/3 cup)
- Granulated sugar (2 cups)
- Milk chocolate (6 ounces)
- Powdered sugar (2 1/2 cups)
- Salt, fine (1 teaspoon)
- Vanilla (3 teaspoons)
- Drinks
- Water (2/3 cup)
- Dairy
- Butter, unsalted (4 1/2 sticks)
- Heavy cream (3/4 cup)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on chow.com
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Published September 13, 2012 (5 months ago).
212 people saved this recipe.
