Chocolate Cakes with Rosewater Frosting
- 1 1/2 cups of flour
- pinch of salt
- 1 1/4 cups of unsalted butter, at room temperature
- 1/4 cup of cocoa powder
- 3/4 cup of sugar
- 1 vanilla bean, split, seeds removed
- 3 large eggs
- 2 cups of powdered sugar
- 1/2 cup of butter, at room temperature
- 1 tablespoon of rosewater
- 1 teaspoon of vanilla extract
- pinch of salt
- This recipe is vegetarian
- Cooking & Baking
- Cocoa powder (1/4 cup)
- Flour (1 1/2 cups)
- Powdered sugar (2 cups)
- Salt (2 pinch)
- Sugar (3/4 cup)
- Vanilla bean (1)
- Vanilla extract (1 teaspoon)
- Drinks
- Rosewater (1 tablespoon)
- Dairy
- Butter, unsalted (1 1/4 cups)
- Butter (1/2 cup)
- Refrigerated
- Eggs, large (3)
Preparation
Read recipe preparation on turntablekitchen.com
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Recipe Stats
Published May 24, 2012 (8 months ago).
91 people saved this recipe.
