Chocolate Caramel Cheesecake
Photo © Deb Perelman
- 1 crumb crust (recipe below)
- 1 cup sugar
- 3/4 cup heavy cream
- 8 oz fine-quality bittersweet chocolate (not unsweetened), chopped
- 1/2 cup sour cream
- 3 (8 ounce) packages cream cheese, softened
- 4 large eggs
- 1 teaspoon vanilla
- This recipe is vegetarian
- Cooking & Baking
- Bittersweet chocolate, fine quality (8 oz)
- Sugar (1 cup)
- Vanilla (1 teaspoon)
- Bread & Baked Goods
- Crumb crust (1)
- Dairy
- Cream cheese (3 (8 ounce) packages)
- Heavy cream (3/4 cup)
- Sour cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published August 21, 2006 (6 years ago).
89 people saved this recipe.
