Chocolate Caramel Cookies with Sea Salt
- 1 1/4 cup all-purpose flour
- ¼ teaspoon baking soda
- 1/4 teaspoon salt
- 5 tablespoons butter
- 7 tablespoons unsweetened cocoa (I used dark cocoa)
- 2/3 cup granulated sugar
- 1/3 cup packed brown sugar
- 1/3 cup plain yogurt
- 1 teaspoon vanilla extract
- Soft caramel, rolled into little balls (I used Peter's caramel)
- Sea salt
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/4 cup)
- Baking soda (1/4 teaspoon)
- Brown sugar, packed (1/3 cup)
- Caramel, Soft (1)
- Cocoa, unsweetened (7 tablespoons)
- Granulated sugar (2/3 cup)
- Salt (1/4 teaspoon)
- Sea salt (1)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter (5 tablespoons)
- Yogurt, plain (1/3 cup)
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Published February 5, 2010 (3 years ago).
315 people saved this recipe.
