Chocolate Caramel Corn
- 1 cup popping corn
- 1 cup sugar
- 1/3 cup light corn syrup
- ½ cup (1 stick) plus 2 tablespoons unsalted butter
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 pound bittersweet, milk, or white chocolate, tempered
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Popping corn (1 cup)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Corn syrup, light (1/3 cup)
- Salt (1/2 teaspoon)
- Sugar (1 cup)
- Dairy
- Butter, unsalted (5/8 cup)
- Milk, bittersweet (1 pound)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 27, 2011 (1 year ago).
30 people saved this recipe.
