Chocolate Caramel Cupcakes with a Tutorial on How to Fill Cupcakes
- 2 cups all-purpose flour
- 1/3 cup Cocoa Powder, unsweetened
- 3/4 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 cup Butter, unsalted, at room temperature
- 1 + 1/3 cups Sugar
- 1 teaspoon Vanilla Extract
- 2 Eggs
- 3 ounces Semi-Sweet Chocolate, melted and cooled
- 1 cup Milk, at room temperature
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (3/4 teaspoon)
- Cocoa powder, unsweetened (1/3 cup)
- Salt (1/4 teaspoon)
- Semi-sweet chocolate (3 ounces)
- Sugar (1 1/3 cups)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (1/2 cup)
- Milk (1 cup)
- Refrigerated
- Eggs (2)
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Published March 21, 2010 (2 years ago).
24 people saved this recipe.
