Chocolate Caramel Peanut Bars
- 8 ounces milk chocolate (preferably Valrhona), chopped
- 3/4 cup sugar
- 1/3 cup heavy cream, at room temperature
- 6 ounces white chocolate (preferably Valrhona), chopped
- 1 teaspoon kosher salt
- 1 cup salted peanuts (preferably Virginia)
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Peanuts, salted (1 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Milk chocolate (8 ounces)
- Sugar (3/4 cup)
- White chocolate (6 ounces)
- Dairy
- Heavy cream (1/3 cup)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 4, 2012 (4 months ago).
221 people saved this recipe.
