Chocolate Caramel Shortbread Bars
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 ½ cups (3 sticks) unsalted butter, divided use
- 1 (14-ounce) can sweetened condensed milk
- 4 tablespoons light corn syrup
- 12 ounces semisweet chocolate
- 1 teaspoon vanilla fleur de sel (sea salt)
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Chocolate, semisweet (12 ounces)
- Corn syrup, light (4 tablespoons)
- Sugar (1/4 cup)
- Vanilla fleur de sel (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/2 cups)
- Condensed milk, sweetened (1 (14-ounce) can)
Preparation
Read recipe preparation on mybakingaddiction.com
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Recipe Stats
Published June 21, 2010 (2 years ago).
31 people saved this recipe.
