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Chocolate-Caramel Tartlets
http://www.davidlebovitz.com/2012/11/chocolate-caramel-tartlets-re...
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Ingredients
categorized
original
Chocolate Dough
4 ounces (115g) unsalted butter, at room temperature
1/2 cup (100g) sugar
1 large egg, at room temperature
1/2 teaspoon salt
1/2 teaspoon vanilla extract
3/4 cup (110g) all-purpose flour
1/4 cup (35g) rice flour
6 tablespoons (50g) cocoa powder, natural or Dutch-process
Salted Caramel Filling
4 ounces (115g) soft, salted butter caramels
3 tablespoons (45ml) heavy cream
4 1/2 ounces (130g) bittersweet chocolate, chopped
6 tablespoons (90ml) heavy cream
flaky sea salt
Ingredients
categorized
original
This recipe is
vegetarian
Cooking & Baking
All-purpose flour
(
3/4
cup
)
Bittersweet chocolate
(
4 1/2
ounces
)
Butter caramels, soft salted
(
4
ounces
)
Caramel filling, Salted
(
1
)
Chocolate dough
(
1
)
Cocoa powder, natural or Dutch-process
(
6
tablespoons
)
Rice flour
(
1/4
cup
)
Salt
(
1/2
teaspoon
)
Sea salt, flaky
(
1
)
Sugar
(
1/2
cup
)
Vanilla extract
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
4
ounces
)
Heavy cream
(
9
tablespoons
)
Refrigerated
Egg, large
(
1
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
58.4
Rating
1-100
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Tweets
681
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Views
7
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Recipe Stats
Published November 1, 2012 (3 months ago).
80 people saved this recipe.
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