Chocolate Caramels
- 6 oz. bittersweet chocolate, finely chopped
- 7 oz. granulated sugar
- 7 oz. heavy cream
- 7 oz. light corn syrup
- 1/4 tsp salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Bittersweet chocolate (6 oz.)
- Corn syrup, light (7 oz.)
- Granulated sugar (7 oz.)
- Salt (1/4 tsp)
- Dairy
- Heavy cream (7 oz.)
Preparation
Read recipe preparation on userealbutter.com
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Published January 14, 2009 (4 years ago).
5 people saved this recipe.
