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Chocolate Cassata Cake
http://userealbutter.com/2012/11/14/chocolate-cassata-cake-recipe/
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Ingredients
categorized
original
2 9-inch chocolate chiffon cakes
2 cups boozy simple syrup
4 cups ricotta filling
3 cups chocolate glaze
2 cups sugar
3 cups water
2 lemons, peels of
2 oranges, peels of
10.5 oz. (2 1/3 cups) cake flour
4 oz. (1 cup) cocoa powder
8.75 oz. (2 cups) confectioners sugar
0.5 oz baking powder
7 oz whole milk
6 oz canola oil
3 eggs (4 eggs if small)
1 tsp almond extract
13 oz. (or just 12 large) egg whites
9 oz. (1 1/4 cup) granulated sugar
2 lbs. ricotta cheese (whole milk), strained of excess liquid
2 1/4 cups confectioners sugar
1/2 tsp ground cinnamon
2 tsps vanilla extract
1 oz. semi-sweet chocolate, grated
1/2 cup candied orange and lemon peel, chopped
1 cup dry-roasted unsalted pistachios, chopped
1 cup water
1 cup sugar
1/4 cup (or more) Grand Marnier or liqueur of your choosing
1 lb. semi-sweet chocolate, chopped
1 cup heavy cream
1/2 cup unsalted butter, room temperature
Ingredients
categorized
original
Produce
Candied orange and lemon peel
(
1/2
cup
)
Lemons, peels of
(
2
)
Oranges, peels of
(
2
)
Pistachios, dry roasted unsalted
(
1
cup
)
Cooking & Baking
Almond extract
(
1
tsp
)
Baking powder
(
1/2
oz
)
Bittersweet chocolate
(
17
oz.
)
Boozy simple syrup
(
2
cups
)
Cake flour
(
10 1/2
oz.
)
Canola oil
(
6
oz
)
Chocolate glaze
(
3
cups
)
Cinnamon, ground
(
1/2
tsp
)
Cocoa powder
(
4
oz.
)
Confectioners sugar
(
8 3/4
oz.
)
Confectioners sugar
(
2 1/4
cups
)
Granulated sugar
(
9
oz.
)
Ricotta filling
(
4
cups
)
Sugar
(
3
cups
)
Vanilla extract
(
2
tsps
)
Bread & Baked Goods
9-inch chocolate chiffon cakes
(
2
)
Drinks
Water
(
4
cups
)
Dairy
Butter, unsalted
(
1/2
cup
)
Heavy cream
(
1
cup
)
Ricotta cheese
(
2
lbs.
)
Whole milk
(
7
oz
)
Refrigerated
Eggs
(
3
)
Beer, Wine & Liquor
Grand marnier or liqueur of your choosing
(
1/4
cup
)
Other
13 oz. (or just 12 large) egg whites
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
54.3
Rating
1-100
8
Tweets
42
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Shares
2
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Views
232
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Recipe Stats
Published November 14, 2012 (3 months ago).
77 people saved this recipe.
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