Chocolate Cheesecake Cake
- 5 ounces bittersweet chocolate (70% cocoa), chopped
- Two 8-ounce packages cream cheese, at room temperature
- 1/2 cup + 3 tablespoons granulated white sugar
- 2 tablespoons unsweetened cocoa powder
- 2 large eggs
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated white sugar
- 2/3 cup unsweetened cocoa powder (not Dutch process)
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon instant espresso powder
- 3 large eggs, at room temperature
- 1 1/4 cups buttermilk, divided
- 3/4 cup unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sour cream
- 2 tablespoons light (white or golden) corn syrup
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Baking powder (1/2 teaspoon)
- Baking soda (1 1/2 teaspoons)
- Bittersweet chocolate (5 ounces)
- Chocolate chips, semisweet (2 cups)
- Cocoa powder, unsweetened (12 2/3 tablespoons)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- White sugar, granulated (2 3/16 cup)
- Drinks
- Espresso, instant powder (1 teaspoon)
- Dairy
- Butter, unsalted (1 1/4 cup)
- Buttermilk (1 1/4 cups)
- Cream cheese (2 8-ounce packages)
- Sour cream (1 cup)
- Refrigerated
- Egg, large (5)
- Other
- 2 tablespoons light (white or golden) corn syrup
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 5, 2012 (1 year ago).
556 people saved this recipe.
