Chocolate-Cherry-Almond Biscotti
- 1 3/4 cups unbleached all-purpose flour
- 1 cup granulated sugar
- 1/2 cup Dutch process cocoa powder, sifted
- 1/4 cup firmly packed light brown sugar
- 1 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. kosher salt
- 3/4 cup dried tart cherries, coarsely chopped
- 3/4 cup blanched almonds, coarsely chopped
- 3 whole eggs, plus 1 egg white
- 1 tsp. vanilla extract
- 1/8 tsp. almond extract
- This recipe is vegetarian
- Produce
- Almonds (3/4 cup)
- Cherries, dried tart (3/4 cup)
- Cooking & Baking
- All-purpose flour, unbleached (1 3/4 cups)
- Almond extract (1/8 tsp.)
- Baking powder (1 1/2 tsp.)
- Baking soda (1/4 tsp.)
- Brown sugar, firmly packed light (1/4 cup)
- Cocoa powder, Dutch process (1/2 cup)
- Granulated sugar (1 cup)
- Kosher salt (1/2 tsp.)
- Vanilla extract (1 tsp.)
- Refrigerated
- Eggs, whole (3)
Preparation
Read recipe preparation on williams-sonoma.com
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Published August 25, 2011 (1 year ago).
2 people saved this recipe.
