Chocolate Cherry Brownies
- butter for greasing pan
- 2 cups / 10.5 oz / 300 g dried cherries
- scant cup / 200 ml / 7 fl oz port wine
- 1/2 cup / 2 oz / 55g / whole wheat pastry flour
- 1/3 cup / 1.5 oz / 40 g unsweetened cocoa powder
- 1/2 teaspoon fine grain sea salt
- 2 teaspoons baking powder
- 10.5 oz / 300g 55% dark chocolate chips/chunks
- 5 1/2 tablespoons / 2 3/4 oz / 80g unsalted butter
- 2 cups / 10.5 oz / sifted muscovado sugar
- 4 large eggs
- scant 1/2 cup / 3.5 oz / 100 g creme fraiche or sour cream
- 1 cup / 5 oz / 145 g chocolate chips/ chunks
- more cocoa powder, for dusting
- This recipe is vegetarian
- Produce
- Cherries, dried (2 cups)
- Cooking & Baking
- 55% dark chocolate chips/chunks (10 1/2 oz)
- Baking powder (2 teaspoons)
- Chocolate chips/ chunks (1 cup)
- Cocoa powder, unsweetened (1/3 cup)
- More cocoa powder (1)
- Muscovado sugar (2 cups)
- Sea salt, fine grain (1/2 teaspoon)
- Whole wheat pastry flour (1/2 cup)
- Dairy
- Butter (1)
- Butter, unsalted (5 1/2 tablespoons)
- Creme fraiche or sour cream (1/2 scant cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Port wine (1 scant cup)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published April 10, 2010 (2 years ago).
34 people saved this recipe.
