Chocolate Chiffon Pie
- 6-1/2 oz. (about 30) chocolate wafer cookies, such as Nabisco’s Famous Chocolate Wafers
- 2-1/2 oz. (5 Tbs.) unsalted butter, melted
- 1/4 cup chocolate liqueur, such as Godiva or Lejay-Lagoute
- 1 envelope (1/4 oz.) unflavored powdered gelatin
- 4 oz. unsweetened chocolate, finely chopped in a food processor
- 3 large eggs
- 1/2 cup granulated sugar
- 3/4 cup whole milk
- 1/8 tsp. table salt
- 1/2 cup chilled heavy cream
- 1 tsp. pure vanilla extract
- 1 cup chilled heavy cream
- 2 Tbs. granulated sugar
- 2 oz. chunk of bittersweet chocolate (optional)
- Cooking & Baking
- Bittersweet chocolate (1 2 oz. chunk)
- Chocolate, unsweetened (4 oz.)
- Granulated sugar (5/8 cup)
- Table salt (1/8 tsp.)
- Vanilla extract, pure (1 tsp.)
- Snacks
- Chocolate wafer cookies (6 1/2 oz.)
- Dairy
- Butter, unsalted (2 1/2 oz.)
- Heavy cream (1 1/2 cup)
- Whole milk (3/4 cup)
- Refrigerated
- Eggs, large (3)
- Desserts
- Gelatin, unflavored powdered (1 envelope)
- Beer, Wine & Liquor
- Chocolate liqueur (1/4 cup)
Preparation
Read recipe preparation on finecooking.com
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Published June 28, 2012 (7 months ago).
148 people saved this recipe.
