Chocolate Chip Almond Toffee Cookies
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 3 ounces almond paste
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped toffee
- 1 cup semi-sweet chocolate chips
- This recipe is vegetarian
- Condiments
- Almond paste (3 ounces)
- Cooking & Baking
- All-purpose flour (2 3/4 cups)
- Baking soda (1 teaspoon)
- Brown sugar (3/4 cup)
- Granulated sugar (3/4 cup)
- Salt (1/2 teaspoon)
- Semi-sweet chocolate chips (1 cup)
- Vanilla extract (1 1/2 teaspoons)
- Dairy
- Butter, unsalted (1 cup)
- Refrigerated
- Eggs, large (2)
- Desserts
- Toffee (1 1/2 cups)
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Recipe Stats
Published January 12, 2011 (2 years ago).
17 people saved this recipe.
