Chocolate Chip Coconut Crunch Cookies
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 cups flaked coconut
- 1 package (11-1/2 ounces) milk chocolate chips
- 1-1/2 cups finely chopped almonds or walnuts
- This recipe is vegetarian
- Produce
- Almonds or walnuts (1 1/2 cups)
- Coconut, flaked (2 cups)
- Cooking & Baking
- All-purpose flour (2 cups)
- Baking soda (1 teaspoon)
- Brown sugar, packed (3/4 cup)
- Milk chocolate chips (1 package)
- Salt (3/4 teaspoon)
- Sugar (3/4 cup)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (1 cup)
- Refrigerated
- Eggs (2)
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Published January 27, 2012 (1 year ago).
30 people saved this recipe.
