Chocolate Chip Cookie Bars
- 2 1/8 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 12 tablespoons butter, melted and cooled to room temperature
- 1 cup light brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
- Sea salt, for sprinkling over bars-optional
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (2 1/8 cups)
- Baking soda (1/2 teaspoon)
- Brown sugar, light (1 cup)
- Chocolate chips (2 cups)
- Granulated sugar (1/2 cup)
- Salt (1/2 teaspoon)
- Sea salt (1)
- Vanilla extract (2 teaspoons)
- Dairy
- Butter (12 tablespoons)
- Refrigerated
- Egg, large (1)
- Egg yolk, large (1)
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Published June 24, 2011 (1 year ago).
34 people saved this recipe.
