Chocolate Chip Cookie Cake
- Baking spray
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 sticks (8 ounces) unsalted butter, softened
- 2 cups packed light brown sugar
- 4 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1 1/4 cups buttermilk, at room temperature
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup heavy cream
- 1 tablespoon light corn syrup
- 1/8 teaspoon salt
- 3 ounces bittersweet chocolate, chopped
- This recipe is vegetarian
- Produce
- Walnuts (1/2 cup)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Baking soda (1 teaspoon)
- Baking spray (1)
- Bittersweet chocolate (11 ounces)
- Brown sugar, packed light (2 cups)
- Corn syrup, light (1 tablespoon)
- Salt (1 1/8 teaspoon)
- Vanilla extract, pure (2 teaspoons)
- Dairy
- Butter, unsalted (2 sticks)
- Buttermilk (1 1/4 cups)
- Heavy cream (1/2 cup)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
43.5Rating
1-100
1-100
12Tweets
3Facebook
Shares
Shares
0StumbleUpon
Views
Views
120PinterestPins
Recipe Stats
Published January 17, 2012 (1 year ago).
39 people saved this recipe.
