Chocolate Chip Cookie Cupcakes
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour (not self-rising)
- 1 tablespoon baking powder
- Salt
- 2 sticks unsalted butter, room temperature
- 1 3/4 cups sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 1 1/4 cups whole milk
- 2 1/4 cups Chocolate Chip Cookie Base plus 3 dozen cookies (1 1/2 inches)
- Simple Vanilla Frosting
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Baking powder (1 tablespoon)
- Cake flour (1 1/2 cups)
- Salt (1)
- Simple vanilla frosting (1)
- Sugar (1 3/4 cups)
- Vanilla extract, pure (2 teaspoons)
- Snacks
- 2 1/4 cups chocolate chip cookie base plus (3)
- Dairy
- Butter, unsalted (2 sticks)
- Whole milk (1 1/4 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published February 11, 2012 (11 months ago).
25 people saved this recipe.
